Castaño Monastrell 2007 (Tinto)
Grape Variety: 100% Monastrell (un-oaked)
D.O. Yecla
Wine Making
Wine made of a selection of Monastrell grapes, from our vineyards in "Campo Arriba". We have used two different vinification processes, carbonic and traditional maceration, in order to get a perfect combination of aromas, flavours and features that make this wine refine and distinct. We have carried out a careful harvest and paying great attention to the transport with the aim of protecting the grapes and allowing a clean and net fermentation.
Tasting Notes
Intense dark cherry colour with violet edges. It has a nose of mature red fruits, grape skins and raspberry. It is a well balanced, full-bodied wine, with elegant sweet tannins and a warm finish.
Serving Suggestions: Stews, rice and pasta dishes, tapas.
Serving Temperature: 10ºC-12ºC.
Technical Information
pH: 3.8
Total acidity: 5.3 grams/litre
Residual sugar: 2 grams/litre
Total sulphur: 55 milligrams/litre
Alcohol: 13.5% Vol.
Ratings:
90 Points Wine Advocate
|
Portfolio 