Non Vintage
Grape Variety: Pedro Ximénez
D.O.: Montilla Moriles
The Pedro Ximenéz 1927 is a rich dessert wine made from Pedro Ximenez grapes, hand-picked and dried in the sun before pressing. The sweet must is then fortified with grape spirit, before starting a careful ageing process in Alvears original 1927 solera.
Tasting Notes:
Colour: Mahogany colour with deep amber tinges.
Nose: Atractive, powerful nose with intense coffee, cream and toffee aromas and delighful toasted notes.
Palate: Rich, smooth and intense with lingering cocoa and mocha.
Analysis:
Alcohol (%): 16%
Acidity (g/l tartaric acid): 4
Sugar (g/l): 405
Food Pairing:
Delicious with desserts and fine patisserie. Also great with blue cheeses.
Temperature:
10º - 12º C.
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