2010 Vintage
Grape Variety: 100% Pinot Gris
Region: Mornington Peninsula
Paringa Estate Winery
Paringa Estate Winery was established at Red Hill on Victorias Mornington Peninsula by owners Lindsay and Margaret McCall in 1985. It has established itself over the past 15 years as one of the leading quality small producers in Australia.
Wine Making
Pinot Gris requires the same cool growing conditions as Pinot Noir, and so is well suited to the Mornington Peninsula. This wine has been cool temperature tank fermented to retain the fruit aromatics and freshness.
Tasting Notes
The bouquet of this wine has ripe pear and apple aromas. The palate has fresh pear and subtle honey flavours that will develop further with bottle age.
Cellaring: 3-5 years
Awards
Australian Winery of the Year, James Halliday Australian Wine Companion, 2007 Edition
Trophy Most Successful Exhibitor, Winewise Vignerons Awards, 2005
Trophy Most Successful Winery, Royal Melbourne Wine Show, 2003
|
Portfolio 