Alvear Cream
D. O. Montilla Moriles
Grape Variety: 100% Pedro Ximénez
Vintage: N/V
Wine Making
The wine is made by combining a dry Oloroso with Pedro Ximénez sweet wine. It is Aged in 500 L white American oak casks in a Solera system for more than 10 years.
Tasting Notes
The wine has a rich brown colouration. It has a wonderful nutty nose with a hint of apricots. The gorgeous dark creamy palate has subtle suggestions of flowers, dried fruit and toasted nuts, with an uncloying sweetness.
Serving Suggestions: serve to sip on its own as a comforting winter drink instead of a liqueur or to accompany patés, desserts, confectionery and coffee or nuts.
Serving Temperature: 16-18ºC.
Technical Information
Packaging: 75 cl Bottle
Case: 12 Bottles
Acidity: 5,25 grams/litre tartaric acid
pH: 3,45
Sugar: 119 grams/litre
Alcohol: 18% Vol.
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