2007 Vintage
Region: D.O Navarra
Grape varieties: Tempranillo and Cabernet Sauvignon.
Tasting Notes:
Colour: Ruby red.
Aroma: Black fruit and spices against a balsamic background with hints of vanilla.
Taste: Beautiful fresh fruit flavours, well balanced with a pleasant acidity.
Viticulture
Surface of the vineyards: 210 ha
Soil type: Limestone and Eocen and Miocen origin marls
Average age of vineyards: 20 years
Vine density: 3.500 vines/ha
Yields: 5.000 kg/ha
Training: Both on wire and bush vines
Vinification
Harvest: Mechanical and manual
Yeasts: Cultivated
Fermentation: Stainless steel tanks
Temperature of fermentation: 28º
Time of fermentation: 15 days
Fining / Filtration: Filtration only
Ageing in oak barrel: 12 months
Barrel type: American oak barrels (3-5 years old)
Ageing in bottle: min. 6 months
Serving temperature: 16-18°C.
Analysis:
Alcohol Degree : 13.5 %
Total Acidity: 5.4 g/l
Total SO2: 100 mg/
Residual Sugar: 2 g/l
Closure: Natural Cork
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