2005 Vintage
Region: D.O Navarra
Grape varieties: Tempranillo, Garnacha, Merlot, Cabernet Sauvignon, Graciano and Mazuelo
Tasting Notes:
Colour: Deep cherry red.
Aroma: Black fruit with balsamic hints. Elegant and complex.
Taste: Well integrated wood. Toasted flavours, spices and chocolate. Very complex.
Serving temperature: 16-18°C.
Viticulture:
Surface of the vineyard: 10 ha
Soil type: Limestone
Average age of vineyard: 53 years
Vine density: 2.700 vines/ha
Yields: 4.000 kg/ha
Training: Bush vines
Vinification:
Harvest: Manual
Yeasts: Cultivated
Fermentation: Stainless steel tanks
Temperature of fermentation: 26-28ºC
Time of fermentation: 15 days
Fining / Filtration: Filtration only
Ageing in oak barrel: 6 months
Barrel type: French Allier oak barrels (1 year old)
Ageing in bottle: min. 3 months
Analysis:
Alcohol: 13,5 %
Total Acidity: 5.3 g/l
Total SO2: 80 mg/l
Residual Sugar: 2 g/l
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