2010 Vintage
Region: Mornington Peninsula, Victoria
Grapes: Pinot Noir
Winemaking
The fruit for this wine was sourced from our three leased Red Hill Vineyards and a number of other high quality grower vineyards from across the Peninsula.
The 2010 growing season produced some of the best Pinot Noir yet made at Paringa Estate & is reflected in this excellent regional wine.
Wine Notes
This wine is a fruit driven style that has genuine ripe pinot characteristics with considerable fineness and style. The bouquet and palate has dark cherry fruit flavours and aromas, a little spice and subtle oak characters. This has been made as an excellent current drinking pinot that will reward short-term cellaring of 3 to 5 years.
Technical Notes
Alcohol: 14.5%
Cellaring: 3 to 5 years
Winemaker: Lindsay McCall
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