D. O. Montilla Moriles
Variety: 100% Pedro Ximénez
Vintage: 2008
Wine Making
This sweet young wine is obtained through drying the Pedro Ximenez grapes on mats in the Andalusian sun.
Tasting Notes
The wine has a brilliant deep amber colouration. It is clean and light. It is a pure raisin wine that combines a full aroma with a pleasant fruitiness. It has a rich unctuous palate with dried fruit nuances and toasty hints of skins, with fresh overtones, rosemary honey.
Serving Suggestions: A nice partner for blue cheese and pastry. It can also be served as a dessert itself or with ice or soda as a cooling delicious drink.
Serving Temperature: 8ºC-10ºC
Technical Information
Packaging: 500 ml Bottle
pH: 4,5
Acidity: 4,5 grams/litre tartaric Acid
Sugar: 465 grams/litre
Alcohol: 17% Vol
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