2010 Vintage
D.O. Rueda
Grape variety: 100% Verdejo
Area of production: Valladolid - Castilla y Léon
Vineyard
Type of soil: clay, limestone
Vines medium age: 15 years Plantation density: 2.200 feet /ha
Wine Making
Yeast: Autochthones
Fermentation vats: Stainless
Fermentation Tº: 16ºC - 18ºC
Fermentation Length: 18 - 20 days
Clarification: Bentonite
Filtration: after cool stabilisation.
Tasting Notes
The wine has a straw-like yellow colour with steel and green hues. It has aromatic fruity notes with anise and minerals, typical of this grape. This is a well structured wine with soft, dense mouth feel, good length and distinctive bouquet.
Serving Temperature: 10ºC-12ºC
Awards
Gold medal, International Wine Challenge, Muvina (Slovaquia)
Silver medal, Mondial des vins de Bruxelles,
Reviews
89/100 points, Guia Peñin de los vinos de Espana (Peñin guide to Spanish wine)
88 points, Stephen Tanzer’s International Wine Cellar
4 stars, August wines of the month, Decanter magazine
|
News 