2010 Vintage
DO Tierra De Léon
Grape: 100% Prieto Picudo
Elaboration:
After a rigorous selection during the vintage and a careful transportation; the destemmed grape bunches are placed in stainless steel deposits where they will be subject to a prefermentative cold maceration. After this process the grape juice together with the skins and stems of the grapes is fermented and macerated under controled temperature. When ideal levels of sugar and density are reached, the wine is devatted and pressed. Afterwards, the temperature of the cellar is corrected to stimulate the malolactic fermentation of the wine. Once the malolactic fermentation is completed the wine is tasted, evaluated and classified definitely.
Tasting note:
A cherry red colour wine with bluish tones. On the nose there are ripe fruit and black liquorice aromas. On the palate it is fresh, full and with a persistent aftertaste.
Analysis:
Alcohol: 13.9 %Vol.
Total acidity: 5.3 g/l
Volatile acidity: 0.41 g/l of acetic acid pH: 3.60
Malic Acid: 0.0 g/l
Free sulfur dioxide: 27 mg/lResidual Sugar: 3.2 g/l
Ideal temperature: 16 – 18º C
|
News 