2010 Vintage
Varieties: Tempranillo 100% (A.k.a. Tinto Fino, Tinto del país)
Region: Vino De La Tierra De Castilla
Fermentation:
10 days with selected yeast (Saccharomyces bayanus). Fermentation temperature controlled between 28 and 30º C. Controlled micro-oxygenation. Two pump-over’s daily
Maceration:
Cold maceration, without fermentation for 24 hours. Two pump-over’s daily during fermentation to maximize extraction. Post fermentative maceration for 8 days. Gentle extraction, one light pump-over daily.
Stabilization: cold stabilized
Tasting Notes:
Color: Ruby red with violet hues, clean and very brilliant.
Aroma: Fruity, raspberry, red fruits; very characteristic of the variety. Light notes of toast and spice.
In mouth: medium-bodied, good equilibrium of tannins and acidity. Finishing with notes of raspberry, toast and light notes of wood.
Aging: 3 months in seasoned American oak.
Presentation:
Bottle: Traditional Bordelaise, 750 ml, green with U.V. filter.
Cork: Supreme Cork or Screwcap
Label and back-label: Recyclable paper printed with ecological ink (without heavy metals)
Winemaker: Marcos Eguren
Recommendations:
Conservation: constant temperatures lower than 16º C (61º F); humidity at 80%. Dark storage.
Consumption: Temperature of service: 15º C (59º F).
Recommended pairings: Appetizers, rice and pastas, grilled meats. Meals not highly seasoned.
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