2005 Vintage
Region: D.O Navarra
Grape variety: 100% Graciano
Tasting Notes:
Colour: Intense cherry-red colour.
Aroma: Balsamic aromas, mint, liquorice and red fruit.
Taste: Nice structure. Mineral and balsamic flavours with a long finish.
Food matching : Lamb, intense meats and spicy dishes.
Serving temperature: 16-18°C.
Technical Information:
Viticulture
Surface of the vineyard: 8 ha
Soil type: Limestone
Average age of vineyard: 53 years
Vine density: 2.800 vines/ha
Yields: 4.000 kg/ha
Training: Bush vines
Vinification
Harvest: Manual
Yeasts: Cultivated
Fermentation: Stainless steel tanks
Temperature of fermentation: 26-28ºC
Time of fermentation: 15 days
Fining / Filtration: Filtration only
Ageing in oak barrel: 6 months
Barrel type: French Allier oak barrel (1 year old)
Ageing in bottle: min. 3 months
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