2011 Vintage
Grape Variety: 100% Organic Verdejo
D.O. Rueda
Elaboration
The fermentation takes place in stainless steel tanks, maintaining a temperature level between 16 C and 18 C over a 28 day period. The clarification system used is “Bentonita” which involves a fining treatment after the cooling process.
Tasting Notes
Color: Yellow with greenish reflections and very luminous.
Aroma: An intense aroma of mature white fruit with a dash of tropical scents. It also presents an elegant vegetable flavor.
Mouth: Dry and flavorful with a good balance obtained through the fruit and slight bitter tones. It shows a fresh acidity.
Matched Food
Cold salads, seafood, Asian food, fish and any type of cheese.
Serving Temperature
8 C – 10 C
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