2006 Vintage
DO: Valdepeñas
Grape Varieties: 100% Tempranillo
Origin:
Arium Reserva is made from a selection of only the best Tempranillo grapes.
Having spent time ageing in oak barrels this variety produces wines with
intense ruby red fruit aromas and hints of vanilla and spices.
Winemaking:
Through gentle maceration and constant remounting, expressive tannic
compounds are optimised. Following fermentation at a controlled temperature
the wine is aged in American oak barrels for twelve months. It then rests
in the bottle for another 2 to 3 years to ensure a complete harmonised
maturation is achieved.
Tasting notes:
This wine is a brilliant ruby red colour with ripe cherry tones. This wine
exhibits a powerfully long and consistent aroma characterised by vanilla,
spices and fruit. On the palate it is full-bodied and complex with well
structured tannins and long smooth finish.
Food pairing:
Ideal to serve with any grilled meat, game, fowl and cured cheese. Best
served at 16 to 17º C.
Awards:
International Challenge of Wines. Andalucía 2007
Albali Arium Reserva 2001 - SILVER MEDAL
Berliner Wine Trophy 2010
Albali Arium Reserva 2004 - GOLD MEDAL
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