Non Vintage
Region: Asturias
Naturally fermented cider made only from local Asturian apples, selected by AACOMASI, the Asturian Association of Cider Apple Growers. The production process is checked and certified by ECA, the Certification and Quality Guarantee Organisation, who ensure that the whole process has been followed through and is implemented according to the guidelines leading to the award of the "Naturally Fermented Cider" stamp of approval.
Tasting Notes
Lemony-yellow on green in colour. Bubbly on pouring. Fruity unriped apple bouquet. Nuances of dried roses with a hint of freshly churned butter, with a pleasant, tart taste.After-tastes of citrus fruit, grapefruit and lemon linger on the palate
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