2010 Vintage
D.O. Campo De Borja
Grapes: 100% Syrah
Grapes selected from recently planted vineyards in the area, perfectly adapted to the climate and soil.
Harvest: 2nd week of September.
Wine Making: Traditional fermentation method at below 25ºC. Maceration for 8 to 10 days in stainless steel tanks, produced by carbonic semi-maceration in one part of the grape.
Once the desired objectives have been achieved, it is bled and pressed.
After the malolactic fermentation, it is aged for a short time in French oak barrels to create a more complex wine.
Tasting Notes:
• Colour: Intense cherry red with hints of violet; a very clean appearance.
• Aroma: High intensity, it has a clean and potent aroma with a clearly varietal nature. An assembly of fruity and flowery nuances; potent with toasted touches that provide complexity and quality to the wine.
• Mouth: Smooth, full and structured, rounded, rich in nuances, full-bodied with a long finish.
Alcoholic strength 14%.
Serve at 16ºC.
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