2010 Vintage
D.O.Ca: Rioja
Grape Variety: 60% Garnacha, 30% Viura and 10% Tempranillo.
Soil: Clay/Calcareous and Alluvial.
Wine Making: After about twelve hours macerating with the grape skins, the wine ferments for 25 days in small, 1000 litre wooden vats, which is where it is kept for 2 months before being bottled.
Tasting Notes: Pale, salmon-pink colour with slightly copper-tinged hues in the bulb of the glass. On the nose there are a whole spectrum of fruit aromas in which perhaps pears, peaches and passion fruit are the ones which stand out most. On the palate it is syrupy without being sweet, supple thanks to the work of the fine lees, and held together by the right touch of sharpness provided by the garnacha grape.
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