1981 Vintage
DOCa La Rioja
Grape Varieties: Tempranillo 80%, Garnacho 15%, Graciano 3% y Mazuelo 2%.
Ageing Period: 6 years in barrel and 6 years in bottle at least.
Tasting Notes: Colour: very developped into the orange coming from the evolution of its tanins. Nose: fully bodied, and on flavour and texture. Taste: smooth, aged and complex.
Harmony: well balanced.
Alcohol Volume: 12,5% Vol.
Total Acidity: 6,5 gr/l.
Residual Sugar: dry.
Gastronomy: the perfect accompaniment to roasted and highly flavored meats, lamb, etc.
Wine Collecting: Very long, ten years or more.
Storage Temperature: 14º C.
Serving Temperature: 16ºC to 18ºC, depending place and time.
Quantity Made: 5.000 bottles.
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