2009 Vintage
D.O. Calatayud
Grapes: 100% Garnacha (Grenache)
Climate/ Soil type: Continental climate (dry summers and cold winters). Chalky and stony soil. Mountainous area with altitudes from 700 to 900 m.
Vineyard details: Vineyards on schiste between 35-45 years old in gobelet training system with natural drainage and an average yield of 4000 kg/h.
Fermentation Details: In stainless steel tanks for 20 to 25 days at a temperature of 24 ºC with skins. Premaceration for 10 days and posmaceration of 21 days with skins. Microxigenation before the malolactic fermentation.
Maturation Process / Time: In stainless steel tanks for 4 months.
Ageing in barrels: 30% of the total blend spent 6 months in American and French barrels
Tasting Notes: Deep ruby colored with a gorgeous nose. Attractive aromas of kirsch, raspberries, pepper and melted liquorice. Full flavored wine with a supple texture and no hard edges. Medium to full bodied, fruit driven sumptuously-textured and a great length.
Pairing: Various roast dishes, Spanish stew, mushrooms and grilled meats. Blue fish, rice, short- and medium-cured cheeses.
Storage/Serving Temperature: 18º C
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